Steam in quail eggs
By VicentaLakin
Today we'll share an egg varnished with good proteins, very nutritious, smelling salty, tasteful and juicy
Recipe Recommendations
- pork 400 grams
- quail eggs of 7
- garlic 4 pieces
- onion 3 pieces
- oil appropriate amount
- starch a spoonful
- cooking wine a spoonful
- soy sauce 2 tablespoons
- pepper powder a spoonful
- spiced powder a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Steam in quail eggs
1
Prepare food supplies, pork, quail eggs, onions, garlic, no ginger at home, so no ginger。
2
The pork is cut into small pieces and then cut into meat。
3
Put pork in the basin, add onions, garlic。
4
Add a spoonful of starch, a spoonful of pepper powder, a spoonful of chalk, a proper amount of salt, chicken, a spoon of wine, two spoons of raw smoke。
5
Add a proper amount of edible oil to stir up in one direction。
6
Put a proper amount of meat in the hand and a small ball into the plate。
7
Finger on a little ball and press a little pit。
8
And into quail eggs。
9
Put it in the steam pan, burn it early and steam it for 15 minutes。
10
When it's evaporated, it pours out the steam water, sets up a pot with a little water, pours into half a bowl of starch water, and the fire boils into thickness。
11
Just pour it on the meat, and put flowers on it。
12
With a simple, nutritious meat, the steamed quail egg is ready, and the steaming can preserve the original taste of the food。
13
It's finished
14
It's finished