Frozen meatballs
By VicentaLakin
Recipe Recommendations
- Hericium erinaceus 1 flower
- dried mushroom 20g
- pork stuffing 500G
- onion ginger appropriate amount
- eggs 1
- starch 3 scoops
- soy sauce 1 spoon
- salt appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Frozen meatballs
1
Pigs with onions of ginger, raw, even salt。
2
Pumps of meat in eggs evenly。
3
Put the starch in flat。
4
Combination into a sticky state。
5
Turn the meat into a big ball。
6
The frying pan is 50% hot and is in the middle of the ball。
7
It's gold out of the skin。
8
Monkey-head mushrooms, mushrooms bubble early. During the blizzard of monkey mushrooms, water was changed several times, and every time the water was replaced, the water was drained to remove the bitterness。
9
The frying pan is hot and hot, with ginger onions and mushrooms fried。
10
Put it in the balls, with no water, raw, vinegar, peppers, eight horns for 20 minutes。
11
The finished chart。
12
The finished chart。