Pyramid
By VicentaLakin
The liver, the eyes of the liver, the iron, and the salty, salty, salty, salty
Recipe Recommendations
- pig liver 200g
- green pepper a
- onion half a
- millet pepper of 2
- garlic 5-merous
- onion 2 pieces
- Jiang appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- starch 2 tablespoons
- cooking wine a spoonful
- soy sauce 2 tablespoons
- soy sauce a spoonful
- oil appropriate amount
- water half a bowl
- sugar a spoonful
- slightly spicy
- fried
- several hours
- ordinary
Steps for Pyramid
1
Prepare food supplies。
2
The liver is immersed with salt water for two hours and then sliced into thin sheets。
3
Purge a few more times, wash it clean, add a proper amount of pepper powder, pepper powder, a spoon of starch, a spoon of raw smoke, a spoon of wine。
4
It's even, and it's half an hour。
5
Pepper slices, rice slices, onion slices, garlic slices, ginger slices。
6
Take a little bowl, add a spoonful of raw, a spoonful of old, a spoon of starch, and a half a bowl of water。
7
A boiler of oil was set up, more oil was poured into it, and a small fire from the liver was blown into the pot and the controlled oil was extracted from the colour。
8
Get another boiler of oil and put onions of chili sauce。
9
Down into the peppers, onions, garlic flipping。
10
It's all right。
11
It's just pouring in until the soup is dried up。
12
A spicy pepper for dinner will be ready。
13
A spicy pepper for dinner will be ready。
14
It's delicious
15
It's finishedPyramid Make Tips
Pork liver needs to be immersed early in blood, starch when it's made, oil and so forth makes the liver warmer