Cinnamon pecan toast

By VicentaLakin

Cinnamon pecan toast
Cinnamon pecan toast, with cinnamon powder and walnuts when making bread, which not only enriches the taste, but also increases the nutrients, soft toast with the fragrance of cinnamon pecan pecan, and don't taste like it

Recipe Recommendations

  • high-gluten flour 180 grams
  • Whole-wheat bread flour 120 grams
  • milk 150 grams
  • white granulated sugar 40 grams
  • eggs a
  • corn oil 25 grams
  • yeast 3 grams
  • salt 2 grams
  • walnut 50 grams
  • cinnamon powder appropriate amount
  • egg liquid appropriate amount
  • oatmeal appropriate amount

Steps for Cinnamon pecan toast

  • Make Cinnamon pecan toast step 0
    1
    Milk, eggs, corn oil, salt, white sugar。
  • Make Cinnamon pecan toast step 1
    2
    Called 180 grams of condensed flour, 120 grams of wheat bread and 3 grams of yeast。
  • Make Cinnamon pecan toast step 2
    3
    Put it in the toaster, start the lasagna, remove the gloves。
  • Make Cinnamon pecan toast step 3
    4
    Another hour of round fermentation。
  • Make Cinnamon pecan toast step 4
    5
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  • Make Cinnamon pecan toast step 5
    6
    Cut it apart again。
  • Make Cinnamon pecan toast step 6
    7
    The noodles are fermented, and it's obviously bigger。
  • Make Cinnamon pecan toast step 7
    8
    Take it out and press pressure。
  • Make Cinnamon pecan toast step 8
    9
    It's a five-millimeter long square thin。
  • Make Cinnamon pecan toast step 9
    10
    Spray a proper amount of cinnamon。
  • Make Cinnamon pecan toast step 10
    11
    Spill walnuts。
  • Make Cinnamon pecan toast step 11
    12
    Roll it up and down and put it in the mould, with a secondary fermentation of 40 minutes and an oven open at 50 degrees, with a bowl of open water in it to increase humidity。
  • Make Cinnamon pecan toast step 12
    13
    When the second fermentation is completed, the egg fluid is brushed and a proper amount of oatmeal is spilled。
  • Make Cinnamon pecan toast step 13
    14
    Send it to a pre-heated oven, with a 180-degree and 20-minute roast on top of the fire, and cover the bread with tin paper to prevent it from going too deep。
  • Make Cinnamon pecan toast step 14
    15
    It's taken out of the dry air, and when it's hot, it's packed in a fresh bag, which can be kept for three days。
  • Make Cinnamon pecan toast step 15
    16
    Soft and sweet, a rare toast with cinnamon pecan fragrance。
  • Make Cinnamon pecan toast step 16
    17
    It's finished

    • Cinnamon pecan toast Make Tips

    1. When on the surface, the material is placed in the order in which it is wet and then dry. And the face will have to rub out the mural, and the bread will be good. 3. The oven doors cannot be opened during the bakery, and each brand of flour is of a different water type when the bread is coloured. Five, the temperature is adjusted to the temper of the oven

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