Fruit bread
By TierraOrn
Ingredients: raisins,eggs,white sugar,flour,water,dry yeast
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for Fruit bread
1
Prepare dough materials
2
Dice wax gourd strips, mix with raisins, and set aside
3
Pour sugar and yeast into a bowl, add water, and stir well to make a yeast mixture
4
Heating and melting with lard
5
Pour the flour into a large bowl, slowly add the yeast mixture, egg liquid and lard, stir while adding, knead thoroughly, and mix into dough
6
Seal the dough with plastic wrap and leave it in a warm place to ferment
7
Allow the dough to expand fully and the surface is slightly sunken
8
Put 5 doses of dough into the dough, knead thoroughly one by one, add appropriate amount of fruit ingredients, continue to knead evenly, knead until it is flat, place on a baking sheet, and simmer for 20 minutes
9
Stir the dough, brush the surface with egg liquid, and prepare to bake
10
Preheat the oven to 200 degrees, place it on a baking sheet, middle layer, and bake for 5 minutes with base heat, turn to upper and lower heat, and bake until the surface is colored and cooked