Taste onion bread
By VicentaLakin
Turning on a bottle of onion bread from Mr. Meng, a roasted pepper onion roll, black pepper onion onion salt, which doesn't always feel like pepper onion pepper salt。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Taste onion bread
1
Noodles: 100 grams of high powder, 5 grams of fine sugar, 1/16 spoons of salt, 20 grams of salt, 42 grams of water, 3 grams of fresh yeast, 17 grams of protein and 5 grams of butter。
2
They pour flour, egg fluid, white sugar, water into big bowls。
3
Scratch it in flat and put it in the freezer overnight。
4
Take it out, add butter, salt, fragrance。
5
Add yeast, rub。
6
Put it in the toaster and mix it for 30 minutes。
7
Noodles pull out the film。
8
Roll round, put in the big bowl, cover the film, ferment。
9
Noodles are sent 2-3 times larger。
10
Take out the exhaust, roll round, loose for about 15 minutes。
11
Pumps: 20 grams of onions, 1/16 spoons of salt, 1/16 spoons of black pepper。
12
Zipper grew about 22 centimeters of square。
13
Plates mixed evenly on the face。
14
From the end。
15
Volkswagen。
16
Cut to 3 equals。
17
Each segment is then cut from the middle to close to the bottom but remains open。
18
Turn on both sides, and turn the mouth up。
19
Squeeze it, put it in the oven, and ferment it for about 30 minutes。
20
Surface omelette。
21
Put it in a preheated oven, mid-level, 200 degrees of fire, 160 degrees of fire and about 15 minutes of roast。
22
The surface is yellow, out of the oven。Taste onion bread Make Tips
And do not mix the paps too early to produce water from the onions. Baking times and firepower need to be adapted to the actual situation。