Black Curtain
By VicentaLakin
Shanxi, Shaan North. It's a traditional snack from north to west. When the earth is crushed, it washes it with fresh water, drys it, then drops it into the sedimented potatoes, and mixs it evenly, making it into a ball form, and then fertilizes it. There's garlic spicy and ketchup. A half-finished product brought back from Shanxi by the black cadavers used in this recipe is enough to heat up. I'm sure smart friends read these words, they can do it. The legacy of centuries of black gills, with their own fertile soil, once again justifies their existence. Black twilight, black twilight, river twilight, everything。
Recipe Recommendations
- Heileng 1 bag
- tomatoes one
- green pepper a little
- cucumber a little
- coriander a little
- red pepper appropriate amount
- salt appropriate amount
- green onion a little
- garlic a little
- spiced powder a little
- pepper a little
- MSG a little
- water starch appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Black Curtain
1
Vacuum-packed black twilight, with the exact rules on it。
2
When it's open, there's a block. Just do it by texture. Potatoballs。
3
The top cage evaporates for about 10 minutes。
4
Tomato chops。
5
The frying pans are hot and hot, and they're in tomatoes。
6
Put them in onions, garlic, red peppers, even fire。
7
Five fragrances, raw smoke, salt, pepper powders, and a flat level of fire, with appropriate water。
8
And pour water starch, and put it in smelt, and make the soup thick, so that it may hang it when it is eaten。
9
Fill the bowl。
10
Put it in cuisine, cucumber silk。
11
The finished product. Steamed black guillotine, to eat while it's hot。
12
The finished product. Soft-knocked, sour and delicious。
13
The finished product。Black Curtain Make Tips
1. When making them themselves, remove the potatoes from the skin, change the knife into the breaker, smash them into the basin and wash them twice with clean water. The filtered water is still deposited, and the white layer below is starch. 2. Drying of potatoes, mixing into sedimented starch, mixing evenly, and then distilling into pellets. 3. There is also the use of garlic spicy。