Grilled pork ribs with meat sauce
By AyanaRempel
The ovens at home are basically on the market for barbecuing meat, because Little MM and I are both carnivores at home, hehe. It is rarely used for baking. First, southerners don't like pasta very much. Second, making pasta that can't be eaten in one go. It's not very fresh. Third, I'm not very good at baking, hehe. I am very interested in barbecuing meat. Whether it is chicken, duck, fish, you can put it into the oven and roast it, and the taste will not be too bad, hehe. This time, roast ribs with meat sauce. It is simple and easy to cook, and tastes quite good.
Recipe Recommendations
- ribs 600 grams
- barbecue sauce 1 Pack
Steps for Grilled pork ribs with meat sauce

1
Prepare the ribs and barbecue sauce.
2
Cut the ribs into the right length, add the barbecue sauce and marinate for half an hour.
3
Lay tin foil on a baking sheet and place the marinated ribs on it.
4
Heat the oven to 250 degrees and bake the ribs for 20 minutes.
5
Just take out the grilled ribs and serve them on a plate.
6
Just take out the grilled ribs and serve them on a plate.