A beer stew of pheasant

By VicentaLakin

A beer stew of pheasant
Coarse tea is the best feeder. It's real. Recording the dots of life

Recipe Recommendations

  • local chicken half a
  • Long red pepper of 8
  • millet pepper of 3
  • garlic 5 capsules
  • Jiang
  • onion 1
  • beer 1 can of
  • vegetable oil 10g
  • salt 3g
  • soy sauce 1 scoop
  • soy sauce a little

Steps for A beer stew of pheasant

  • Make A beer stew of pheasant step 0
    1
    Vegetable oil pours into the ginger blade fire and smells。
  • Make A beer stew of pheasant step 1
    2
    Get into the good piece of chicken。
  • Make A beer stew of pheasant step 2
    3
    It's a fire。
  • Make A beer stew of pheasant step 3
    4
    Scrambled to the rooster and dried up and added to the old color。
  • Make A beer stew of pheasant step 4
    5
    Fiery to chicken clot gold to high-pressure pan to put in a beer can。
  • Make A beer stew of pheasant step 5
    6
    Add salt sauce, cover the lid, and a fire stew for 15 minutes. This is a rooster, if it's a feed chicken stew for 5 minutes。
  • Make A beer stew of pheasant step 6
    7
    Good chicken can eat straight。
  • Make A beer stew of pheasant step 7
    8
    And pour the fire into the pot and gather the juice and add ginger and garlic。
  • Make A beer stew of pheasant step 8
    9
    Add chili to the fire and add a little vinegar to the pot。
  • Make A beer stew of pheasant step 9
    10
    Spill onions, roosters, perfume

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