Tacos steam chicken legs
By VicentaLakin
Autumn tastes good
Recipe Recommendations
- Lipu taro appropriate amount
- chicken legs appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Tacos steam chicken legs
1
The chicken legs were washed out of bones and sliced into blocks to add the right amount of salt, pepper powder, raw pump and oil for 10 minutes。
2
The taro goes to cut the skin into a block。
3
Ginger's backup。
4
Take a deep disk, flatten the tarp, and spread a little salt。
5
Put on a baked chicken shop, and then put a tart on it。
6
And then you put on gingers and a little water。
7
Watered evaporation in electric pressure pans, placed in prepared chickens, taro, powered, cooking buttons。
8
Time's up, the cap's in two minutes, the scent's coming。
9
The finished chart。
10
The finished chart。Tacos steam chicken legs Make Tips
One, chicken leg washes off bone slices, and a saucer is made for ten minutes! Two, just a little water in the food! Three, it's more awesome