Banana rice cake
By VicentaLakin
A banana rice cake is made today, and the home's rice powder is a little long, needs to be consumed, bananas are ripe and can be consumed at once. And when it's hot and baked, the fragrance comes out of it, one sip, full of soft scent。
Recipe Recommendations
- banana 1 piece
- white granulated sugar 40 grams
- milk 60 grams
- vegetable oil 8 grams
- glutinous rice flour 70 grams
- sticky rice flour 25 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Banana rice cake
1
Let's start with a little decorated powder, pick up 20 grams of rice, put it in a non-clubber pan, and light fire gets lightened to yellow, so we can put it on the side。
2
A banana is made small by hand, with 40 grams of white sugar, 60 grams of milk and 8 grams of vegetable oil, and a shredder is turned into a flat paste。
3
Sift the banana noodles。
4
The sifting removes the dark banana seeds。
5
Add 50 grams of platinum powder and 25 grams of platinum powder to mix evenly。
6
Smuggle to non-particle slide。
7
Draw a layer of oil in the plate prepared, and pour the face into the plate so that it does not stick too much。
8
Covered with fresh film to prevent the flow of water into the plate while steaming, several vents were punctured。
9
Cold water starts steaming, 25 minutes。
10
Take out the steamed rice paste and remove the film。
11
Crushed with chopsticks, they were placed in the powder, and their surface was coated with powder。
12
Grow up in strips, cut into small pieces, covered in powder。
13
BANANA RICE CAKE, FINISH O
14
The scent is so strong, one at a time, it's so soft。
15
When it's hot, it's so thick that it smells like bananas。