Pine-Eyed liver
By VicentaLakin
THE LIVER IS A VERY NUTRITIOUS FOOD. IN ADDITION TO THE LARGE AMOUNTS OF PROTEIN AND VITAMIN A, THE LIVER CONTAINS A WEALTH OF CALCIUM, PHOSPHORUS, IRON AND VITAMINS B1, B2, ETC. FROM THE POINT OF VIEW OF THE CHINESE DOCTOR, THE LIVER TASTES BITTER AND HOT, AND IT IS A SOURCE OF BLOOD FOR THE LIVER, WHICH IS WELL KNOWN FOR ITS NUTRITIONAL RESERVES。
Recipe Recommendations
Steps for Pine-Eyed liver
1
Fresh livers are immersed in fresh water for half an hour and wash with a small knife in the middle of the thicker end of the liver。
2
If you want to get better, you can heat up in the microwave for 3-4 minutes。
3
The warmed egg yolk is then placed on the inside of the cut liver of the pig without excessive pressure to prevent a broken liver。
4
Duck yolk is sorted into the liver of the pig with toothpicks to tighten both sides of the liver in order to prevent the fallout。
5
In the pot, boiled water is poured into the liver of the pig to remove excess blood and impurities。
6
Good-watered livers are immediately released in cold water and are washed clean and dryed up。
7
Accompanying ginger chips, cinnamon, fragrance leaves, peppers, eight horns into the spice box。
8
Another pot is filled with proper quantities of fresh water for the liver, and then the spice box for the sauce, pelican oil, sugar, salt fire。
9
The liver is boiled for 10 minutes at the end of the seven-minute season, and the liver is fully ripe and unhard。
10
Cooked five fragrances of pork liver to dry until the hand is not burned。
11
The liver is sliced into thin pieces, so it's an appetite。
12
It'll be great if the delicious phoenix-eye liver is loaded into the plate with sweet sauce。
13
It's so perfect to mix the fried head with fresh milk。
14
Pork liver and duck yolk are very nutritionally valuable foods that are often consumed for the benefit of the body。
15
The fragrance of the porridge's liver is truly fragrance。
16
Phuong-eyed liver is also a big meal for the caterers。
17
Well-nourished breakfast is the driving force of a good day。Pine-Eyed liver Make Tips
THE LIVER IS A VERY NUTRITIOUS FOOD. IN ADDITION TO THE LARGE AMOUNTS OF PROTEIN AND VITAMIN A, THE LIVER CONTAINS A WEALTH OF CALCIUM, PHOSPHORUS, IRON AND VITAMINS B1, B2, ETC. FROM THE POINT OF VIEW OF THE CHINESE DOCTOR, THE LIVER TASTES BITTER AND HOT, AND IT IS A SOURCE OF BLOOD FOR THE LIVER, WHICH IS WELL KNOWN FOR ITS NUTRITIONAL RESERVES。