Spicy chops and curry
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- taro appropriate amount
- line pepper appropriate amount
- onion appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- hot pot base appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- spiced powder appropriate amount
- chopped pepper appropriate amount
Steps for Spicy chops and curry
1
Bone impregnated haemorrhaging。
2
Potatohead goes to the skin soak with a few drops of white vinegar to avoid oxidation。
3
Accompaniment washes clean-up。
4
Red wine, pepper chops and pans。
5
Bone with ginger chips and wine and water for backup。
6
The boiler is so hot that it is hot and hot that it is in the ingredients and peppers, and the base of the fire pot is fried。
7
Join the chops of the chops and even the wine。
8
Put it in old smokes, grassfruit, eight cents, and the fragrance continues to be fried。
9
It's boiling in the water。
10
Turn the fire slows down for 40 minutes。
11
The tiara is ripe for tacos and carrots with salt。
12
When the taro's ripe, you can just add the pretzels。
13
It's beautiful. It's all fragrance。
14
The finished chart。
15
The finished chart。Spicy chops and curry Make Tips
Good luck in October