Cream-crackers
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Cream-crackers
1
Slicing the thin slices and slicing the silk. It's only fair to have a good taste。
2
Put salt in salt pickles for 10 minutes and squeeze the water so that the twigs will boil。
3
Piggy oil in the fire。
4
Add Paprika。
5
Put it in the cuisine head for a minute。
6
Join the cabbage。
7
Just put it in salt and mix it up。
8
It's green. It's delicious。