Blueberry Xiaoqifeng Cake
Seeing that the Qifeng cake made by my friends was very good, I also wanted to make an 8-inch Qifeng cake. Later, my friends came and were in a hurry, so I made a paper cup small Qifeng cake. The taste was soft and delicious. It just looked a little unsightly, and it was a little cracked on it. I think my temperature might be too high, and I didn't shake enough and there were a little big bubbles. Although it looks ordinary, it tastes really good. I share it with my friends here and hope everyone will support me!
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Blueberry Xiaoqifeng Cake
1
Blueberry Xiaoqi Cake Ingredients--dried blueberries.
2
Soak the dried blueberries slightly to dry and then mix with a little flour.
3
Add corn oil to the powdered sugar in ingredient B and stir well with an egg beater. Add milk and stir well. Add the egg yolk in ingredient B and beat well with an egg beater.
4
Then sift in half of the flour and stir well. Add in the other half of the flour and mix well.
5
Then add sugar to the egg white of Material A, beat with an egg beater until the fish eye is soaked, add lemon juice or vinegar, beat with an egg beater at low speed, then turn to high speed and low speed until the egg white becomes hard, and use the egg beater to pull it up into a triangle.
6
Then add one-third of the egg white to the egg yolk paste and stir.
7
Then add one-third of the mixture and mix well, add all the egg white liquid and egg yolk paste and stir well. This is it.
8
Then place the small paper cup into the baking sheet.
9
Then pour the cake liquid into a paper cup, half a cup will do. Then pick up the tray with your hand and shake it a few times to create large bubbles and sprinkle with sesame seeds.
10
Then pour the cake liquid into a paper cup, half a cup will do. Then pick up the tray with your hand and shake it a few times to create large bubbles and sprinkle with sesame seeds.
11
Then preheat the oven at 170 degrees C, place it on a cake baking sheet and heat it at 170 degrees C for 25-30 minutes.
12
Yiru's small cup of Qifeng cake is ready! After the cooked cake is allowed to cool, seal the safety bag and take it as soon as you can eat.Blueberry Xiaoqifeng Cake Make Tips
1. I have seen too many Qi Feng cakes and didn't know which recipe to use, so I adjusted the recipe materials based on the last time I made the cream cake. Low flour is very expensive and inconvenient to buy, so I replaced it with ordinary flour and added a spoonful of starch. It still felt quite good when it was made. 2. If you want a cake, put more if you like it sweeter, otherwise put less. 3. The key to making a good Qi Feng cake is to spread the egg white. The key to making a good job is to spread the egg white. The key to making a good job is to spread the egg white. 4. You can put whatever fruit ingredients you like to eat, and it's good not to put them.