Chicken cucumber noodles
By VicentaLakin
THE NORTHERNERS LOVE ALL KINDS OF VEGGIE NOODLES BECAUSE THEY NEED COLD WATER AFTER COOKING, AND THERE IS A PLACE CALLED LASAGNA; THERE IS PLENTY OF SOUP, AND IT TASTES BETTER, AND THERE IS A PLACE CALLED HALO NOODLES. WHATEVER IT IS, IT'S TASTE, WATER SPIRIT, EASY. IN THE AUTUMN, CUCUMBERS SHOULD NOT BE JUST CONFLATED OR CHEWED, LACED OR CEDED, OR COMBINED WITH EGGS OR MEATS, AS “POLLS” OR “HALOGENS”, WHICH IS THE PERFECT NOODLES CP。
Recipe Recommendations
- medium-gluten flour 500 grams
- chicken breast 1 block
- cucumber 3 pieces
- Flour with cold water 250 grams
- garlic 1 head
- shallots 3 trees
- oil appropriate amount
- water half a bowl
- soy sauce 20 grams
- soy sauce 30 grams
- salt 1 gram
Steps for Chicken cucumber noodles
1
The ratio of surface water is adjusted according to different intake rates, different ambient temperatures and humidity over the four seasons, and the softness of the face of the hand and pressure of the machine。
2
Scratch it with dry powder and lids for 10 minutes。
3
I'll use the lasagna。
4
The process of cooking noodles with water can be carried out while preparing the dishes, because the noodles can lose their elasticity if they are cooked for long periods。
5
cucumbers, onions clean up, chicken tits, garlic。
6
The cucumber cut the silk, the chicken chest cut the silk, the onion cut the tail, the garlic slice。
7
Hot pots of cold oil, chicken silk, garlic chips, onions, and onions。
8
The chicken changes and falls into cucumber silk。
9
A proper amount of salt makes cucumber a little soup, and then a proper amount of raw and soy sauce is added。
10
Half a bowl of water is added to the soup; two more minutes to make the cucumber silk softer, which is more consistent with soft noodles。
11
Chicken cucumber noodles, fresh mouths, good nutritionChicken cucumber noodles Make Tips
1. The chest of the chicken may be replaced by pork, beef, eggs, etc., and the pasta may be thick and dry and wet。