bad eggs
By PreciousTorp
Ingredients: eggs,salt
Recipe Recommendations
- eggs of 37
- salt 200 grams
- yellow rice wine lees a can of
Steps for bad eggs
1
Yellow wine and distiller's grains for standby
2
Wash the eggs and drain them
3
Use the wooden spoon handle to tap both ends of the egg, first on the big head, and then on the small head, so that the eggshell will be slightly cracked and the eggshell membrane will not break
4
Take the empty can and lay a layer of distillers grains on the bottom layer
5
Flush the big head of the egg and place it, leaving a proper distance between the eggs
6
Lay another layer of distillers grains
7
Put on a second layer of eggs
8
Lay another layer of distillers grains，so repeated
9
Until the eggs are used up, spread the last layer of distillers grains
10
Spread a layer of salt on the surface
11
Seal the altar and seal it well. It usually takes about 5 months to mature
12
Borrowing someone else's mature rotten picture
13
Don't cook, eat it directly