All wheat cranberry bread
By VicentaLakin
Good sugar and diet packs。
Recipe Recommendations
- Whole-wheat bread flour 150g
- high-gluten flour 150g
- eggs in 1
- milk 185g
- white granulated sugar 20g
- salt 2g
- yeast 3g
- butter 30g
- dried cranberries 30g
- sweetening
- roast
- several hours
- simple
Steps for All wheat cranberry bread
1
Put all but cranberry and butter in the mix。
2
Slow and evenly mixed. At this point, care is taken of the condition of the lower section, because each face is different in its water quality, if it is too dry, a little milk, if it is wet, a little flour。
3
The cranberry is shredded and added to the cuisine mixer。
4
With butter, you mix it at a low speed and then mix it at a high speed for a few minutes, so that you can easily remove the membrane。
5
Smashed noodles, stamped, room warm fermented。
6
It fermented twice as big, Guangzhou was warm, and I fermented for an hour。
7
Divisiond into 3 equivalents。
8
Silicon sheeting was missing, and it was temporarily used on the tablets, and the noodles were opened。
9
Roll down from above。
10
Scroll it and turn it 90 degrees again。
11
When it's open, it's up and down。
12
The interface is down, put in the toast box。
13
The second fermentation is twice as big and the toast box is eight points full。
14
Cover the toast box, mid-level, up and down 185 degrees, and bake for 25 minutes。
15
Rewind the grill, disembowel, cool, slice。All wheat cranberry bread Make Tips
whole wheat flour can be replaced with whole wheat flour, or 300 g direct, if there is no hard flour. the cranberry can be added or replaced with other dried nuts。