Soup of the purple meatballs
By VicentaLakin
Porkball rolls with purple soup, sweets, and children don't like onions, join a few green vegetables and have more balanced nutrition。
Recipe Recommendations
- meatballs 150g
- laver appropriate amount
- green vegetables a little
- Jiang a little
- salt appropriate amount
- edible oil appropriate amount
Steps for Soup of the purple meatballs
1
Prepare the ingredients。
2
A proper amount of fresh water is added to the ginger。
3
After boiling to bubbles, add meatballs。
4
Cook meatballs for two minutes and put them in a proper amount of purple。
5
Put a little edible oil on it and add vegetables。
6
When the vegetables are cooked, the proper salt is added。
7
The finished product。