Bacon and potato soup
By CaroleTorp
This is a common soup in Western families and is usually served with French bread or toasted toast.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Bacon and potato soup
1
Dice potatoes, celery, and onion
2
Dice bacon and stir-fry with butter until golden brown.
3
Add chopped onions, diced potatoes, and diced celery in turn and stir fry for a while.
4
Add water, salt, and black pepper to boil over high heat, and simmer over low heat for about 15 minutes until the potatoes are cooked.
5
Sprinkle half cup of flour into the soup and slowly stir over low heat (to prevent agglomeration) evenly.
6
Pour in the milk and bring to a boil.