Pork skin
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- divine level
Steps for Pork skin
1
The pig's skin is cooled into the pot and the skin turns colored。
2
Cut off the extra fat on the pig skin with a knife。
3
Skin cut, water in the pot, raw, wine, vinegar, salt, ginger onions, peppers, boiled with eight horns。
4
In the middle of the fire, it boils for half an hour until the pig's skin is so soft that it's not even fresh。
5
It is cooled down into the container。
6
A knife was drawn along the edge of the container and the pattern was pulled upside down。
7
Slice。
8
The finished chart。