Spicy fried chicken
By MaddisonRyan
New Year's Eve extra meal, with a special flavor of fried chicken legs
Recipe Recommendations
- chicken legs appropriate amount
Steps for Spicy fried chicken
1
Wash the chicken leg, stab it four times vertically, not too hard, and cut it to the bone. It doesn't matter if you can't cut it, as shown in the picture.
2
Apply salt evenly, not too much, and always apply it to the incision. Then add appropriate amount of cooking wine, pepper, and vinegar. Add two or three drops. You can add onions, ginger, and garlic to marinate for four to five hours.
3
Put it in the microwave, heat over high heat for 3 minutes, turn it over and heat for another 3 minutes until blood comes out.
4
Stir the fried chicken flour and water into a paste, not too thin
5
Pour fried chicken flour into another plate
6
Hang the chicken legs and paste them
7
Then dip it in fried chicken flour
8
into the oil pan
9
Remove it from the frying pan, control the oil, spread it on a plate if you have oil-absorbing paper, and place the chicken legs on it
10
The delicious chicken legs are ready and can be served with sweet hot sauce or ketchup