Tiger-skinned quail, soy beans

By VicentaLakin

Tiger-skinned quail, soy beans

Recipe Recommendations

  • edamame 280 grams
  • Shelled quail eggs 140 grams
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • light
  • burn
  • three-quarters of an hour
  • simple

Steps for Tiger-skinned quail, soy beans

  • Make Tiger-skinned quail, soy beans step 0
    1
    Food: beans, shelled quail eggs。
  • Make Tiger-skinned quail, soy beans step 1
    2
    Wash the beans。
  • Make Tiger-skinned quail, soy beans step 2
    3
    It's hot and hot, and it's fried to gold。
  • Make Tiger-skinned quail, soy beans step 3
    4
    And then, the soybean roll。
  • Make Tiger-skinned quail, soy beans step 4
    5
    Then a proper amount of water。
  • Make Tiger-skinned quail, soy beans step 5
    6
    With appropriate soy sauce。
  • Make Tiger-skinned quail, soy beans step 6
    7
    Add appropriate amounts of pelican oil。
  • Make Tiger-skinned quail, soy beans step 7
    8
    Plus a proper amount of salt。
  • Make Tiger-skinned quail, soy beans step 8
    9
    Add appropriate sugar。
  • Make Tiger-skinned quail, soy beans step 9
    10
    Burn it。
  • Make Tiger-skinned quail, soy beans step 10
    11
    In the end, it's almost done with soup。
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