Roach and lamb stew
By VicentaLakin
The warmness of the lamb, which is resistant to the cold and nourishes the body, is best suited for winter food; white carrots have the effect of degasing and eating. The combination of the two is best suited for winter。
Recipe Recommendations
- lamb shank 750 grams
- white radish one
- seasoning package 20 grams
- ginger slices 4 tablets
- onion v. 3
- salt half a spoonful
- cooking wine 1 scoop
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Roach and lamb stew
1
The sheep's legs were cut to pieces, and blood was poured out with cold water。
2
Burn water in the pot。
3
Wash the fumes and wash them。
4
Prepare the radish and go to the skin, the dressing bag, the onions and the ginger。
5
Carrot cut, onion cut four, ginger cut three。
6
The lamb is loaded into the larvae, placed in the radish, onions and ginger chips, and added to the dressing pack。
7
Add the wine to the pot。
8
Add salt。
9
It's not like we've had any food。
10
It's a 50-minute cook time。
11
The hot lamb radish soup is on the table (the weather is cooling today and eating a bowl of lamb soup is really filling the body)。