Red burning lion head
By VicentaLakin
It's nice to be a child for the first time
Recipe Recommendations
- pork 500G
- lotus root 100g
- Jiang appropriate amount
- green onion appropriate amount
- eggs one
- salt a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce 1 scoop
- cornflour appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Red burning lion head
1
Let's start with the flavouring, ginger slices of water, pre-legged flesh, trimmed meat, trimmed meat, scabbled meat, scavengers together with onions, salt, small quantities of sugar, raw, smoked, old and even, abetted needle, mixed the sides of the ginger layer, absorbed all the water, evened the eggs, and then tuned to the proper biomass。
2
Half the kettle is hot, and the well-prepared lion is blown to the gold and yellow。
3
The bottoms of the pot are oiled, ginger chips, onions with appropriate quantities of water, sugar, raw, smoked, old, fried pellets, and a fire that opens and turns into a little fire for 20 minutes, and a big fire for juice, so that when the soup is almost collected, the pot can be made with a sodium of water。
4
Pick up the pellets and put onions and pour soup. Perfect。Red burning lion head Make Tips
When the fire explodes slowly, the salt is prepared, like the dumplings, but only extra. It's so simple to do it。