Fruit Denmark
By VicentaLakin
The fruit, Denmark, has a full appearance after roasting, and the windmill is so cute in Denmark. A layer of corsets of corrugated corrugated corsets of gold and yellow, with fresh strawberries, sweet mangoes, and small blueberries, with fine sugar powder. It's like a fine piece of art, and it's revealing its elegance. A soft bite, a fragrance of butter snorts, and a soft, edible skin soothing in the mouth. With soft and smooth gish sauce, the sweetness of the waking buds melted into your mouth. And the sheath shall be tender, and there shall be no fragrance, and the entrance shall be appointed. Comfort co-existes with softness and is extremely rich in taste. Fresh fruit so cleverly finds a balance for the taste of the fragrance, sour and sweet. The sweetness of the fruits and the sweet sweetness of the butter bring forth a wonderful feast。
Recipe Recommendations
- puff pastry 1 volume
- custard powder 70 grams
- pure water 100 ml
- eggs one
- fruit appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Fruit Denmark
1
Pure water, gish powder mixed into gish sauce. Eggs into egg fluid。
2
it cuts into a square of 8 * 8 cm, folds into a triangle, and cuts each in two equal positions。
3
Open the soccer, fold the cut sides and brush the egg fluid on the surface。
4
The oven is preheated with 180°C preheated in advance, the skin is placed in the mould, then placed in the oven, the oven is conditioned to 25 minutes to the surface and made into Danish soy。
5
When Danish soufflés are taken out, they squeeze up the gish sauce, put fruit on it and put sugar powder on it。Fruit Denmark Make Tips
Denmark has a wide variety of forms, and the simplest of forms can be baked directly at the centre after they have been cut out。