It's greasy
By VicentaLakin
Recipe Recommendations
- oil gluten the 12
- vegetarian meat
- salt 6G
- soy sauce 1 scoop
- soy sauce half a spoonful
- Vegetable Zhixian half a spoonful
- shisanxiang half a spoonful
- sugar 1 scoop
- vegetarian oil half a spoonful
- ginger slices 2 tablets
- octagonal of 2
- geranyl 2 tablets
- cinnamon little bit
- dried chili of 2
- starch half a spoonful
- salty and sweet
- stewed
- ten minutes
- senior
Steps for It's greasy
1
The fabric on the picture is added in order。
2
Add some fresh water。
3
Put a little hole in the face。
4
Put pressure on the tissues inside the tarpaulin。
5
Put the veggies in the tarp。
6
Pick up the boiler and add the sauce to the picture。
7
Water continues to be added to the pot。
8
The boiler is burned until the water turns to the middle fire for eight minutes。
9
The ratio of water starch to water is 1:1 before the boiler。
10
Put your plate on。
11
MEATBALLS ARE NO WORSE THAN PORK。It's greasy Make Tips
This dish doesn't have a bottle of ginger paste because I'm using vegetable protein. The body needs nutrients in the flesh, and there is no fragrance, so there is no need for over-temperature. A low-carbon life, a healthy life, starting with me