Spicy spinach sprouts
By VicentaLakin
After autumn, while the weather is cold and the diet is dominated by hot meals and hot soup, it's quite an appetizer to eat a little of the raspberry. It's not cooler for the cuisine this season, it's hot. The spinach, which used to belong only to spring, is now available for consumption throughout the year, thanks to the development of planting techniques. Autumn spinach seems more tender than spring. Today, it's used to mix it with rotting bamboo, sour spicy, nourishing, eating a plate, and it feels so good and soothing from the inside。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy spinach sprouts
1
Roast mackerel hairs with cold water a few hours early and warmer in the middle of the journey, but never with hot water bubbles, so that they become deformed and decomposed; spinach cut off its roots and cleaned up。
2
The inches are thick, and even for long periods of time they have hard cores, which can be cut in half by a knife, increasing the water area。
3
A pot of water is boiled, and when the water starts, it is boiled for three minutes without hard cores, and hard cores are boiled for about five minutes, with all the hard cores growing。
4
Squeeze it out with a leak, and soak it in the basin。
5
Another boiler starts with a spinach pole in hot water for 10 seconds, then leaves are all burned in hot water; in an amplified basin, the heat is lifted with chopsticks; it is now in the autumn, cold, no need for cold water, if pure water is used or cold water is used。
6
It's dry to warm spinach cutches。
7
Garlic chops。
8
Spinach, mackerel and garlic are all in the pot, so that the amount of vinegar, raw and pepper oil is measured according to taste; there is enough salt to be pumped without salt; vinegar, vinegar, vinegar, vinegar and even vinegar can be used; and pepper oil is either fried or available, and sesame oil cannot be used for spicy。
9
Cold spicy spinach sprouts, sour spicy sips, low nutrient fats, very appetizingSpicy spinach sprouts Make Tips
1. This cold blend is available for four seasons of the year, with the exception of the summer, when it can be colded, the three seasons will be sufficient; 2. Arsenal can be replaced with other foods, such as soybean, carrots, wood, silver ears, etc., which can have different tastes and tastes。