Pork-screwd casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 215 grams
- lard residue 70 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pork-screwd casserole
1
Foods: Vegetables (converted in small amounts and immersed in salt water for 30 minutes) and pig oil slag。
2
We're going to get hot and hot。
3
Then, a proper amount of water。
4
Turn it up and cook it up to the end。
5
And then the slag rolls over and over。
6
Finally, a proper amount of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。