Sourfish
By VicentaLakin
Recipe Recommendations
- bass a
- sauerkraut 300g
- chili powder appropriate amount
- pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Sour pickled, dried。
2
The sour vegetables are cut into small pieces, dried up in the pot, sprung up. No oil。
3
Slice well。
4
The market for fish has been sliced, rinsed and dried and made of salt and white pepper for 30 minutes。
5
Hot, hot, oil, pepper and pepper。
6
I'll put it in ginger and chili。
7
I'll fry the fish head first。
8
And boil it with fresh water。
9
Two minutes of sour sauce。
10
Put it in fish for five minutes。
11
Add raw and chicken。
12
Splendid。