Spicy chicken
By VicentaLakin
Recipe Recommendations
- green pepper one
- chicken breast appropriate amount
- onion 20ml
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- white sugar 3g
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Pepper wash, chicken chest unfrozen, raw, platinum ready。
2
The peppers go to Titseng Ding, the chickens cut their chests in salt, wine, starch for 10 minutes。
3
Pumping, pelican oil, sugar sauce。
4
It's got ginger and pepper oil in it, and fried chicken to the color。
5
There's oil in the pot and peppers are dead。
6
Put it in the chicken tarts and then put it in the sauce。
7
Splendid。