Sesame onion rolls

By VicentaLakin

Sesame onion rolls
When I was a kid, when I had a sesame harvest in the fall, my mom made us sesame bouquets, soft and fresh, and added sesame fragrances to the sesame fragrances, which I still miss for many years now, even though I've been eating for my children during the sesame harvest season。

Recipe Recommendations

  • ordinary flour 300g
  • cooked white sesame seeds 50g
  • shallots of 5
  • lard 10g
  • water appropriate amount
  • yeast 3g
  • baking soda 1g
  • white granulated sugar 10g
  • salt appropriate amount
  • spiced powder appropriate amount
  • oil appropriate amount

Steps for Sesame onion rolls

  • Make Sesame onion rolls step 0
    1
    The basin is called 300 grams of flour, adding 10 grams of white sugar, three grams of yeast, mixing to the swirl by the water, adding 10 grams of pig oil, rubbing in smooth noodles, and fermenting to twice the size of warm areas。
  • Make Sesame onion rolls step 1
    2
    Take 50 grams of decorated sesame。
  • Make Sesame onion rolls step 2
    3
    Onions cut their leaves into onions, adding a gram of small sodas, evenly, to keep the onions warm。
  • Make Sesame onion rolls step 3
    4
    When the fermentation is done, the surface exhaust is removed and the air-free hole is removed。
  • Make Sesame onion rolls step 4
    5
    Then it's about three millimeters of thin pieces。
  • Make Sesame onion rolls step 5
    6
    Then He will pour out a proper measure of salt and five perfumes。
  • Make Sesame onion rolls step 6
    7
    And then sesame。
  • Make Sesame onion rolls step 7
    8
    Spill flowers。
  • Make Sesame onion rolls step 8
    9
    Roll it up from the bottom。
  • Make Sesame onion rolls step 9
    10
    Cut it out again。
  • Make Sesame onion rolls step 10
    11
    The two are in groups, pressping from the middle with chopsticks, stretching with their hands, hanging with chopsticks in the middle, twisting one around the bottom, and just a wreath。
  • Make Sesame onion rolls step 11
    12
    We'll put the oil paper on the steam pan, ferment it for 10 minutes, the water for 15 minutes, and the water for three minutes。
  • Make Sesame onion rolls step 12
    13
    The fragrance of the sesame onion bouquet is ready。
  • Make Sesame onion rolls step 13
    14
    It's finished

    • Sesame onion rolls Make Tips

    When the scrolls are evaporated, it must be suffocated for 3 to 5 minutes and then removed。

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