Dust radish
By VicentaLakin
You don't need a doctor's prescription to eat radish for the winter. Today I'll make a radish radish and talk about henan's veggies, which can usually be used for curds, celery leaves, cassava leaves, beans, potatoes, radish etc. with fine flour and oil, garlic peppers and so forth. They taste very good. They're also the main food. There must be a steam in the cuisine. They're popular, they're simple, they're nutritionally healthy
Recipe Recommendations
- white radish by 0.5
- carrots by 0.5
- low-gluten flour appropriate amount
- shallots the 2
- garlic 4 capsules
- Light salt oyster soy sauce 2 tablespoons
- sesame oil 0.5 spoon
- edible oil 2 tablespoons
- salt 2g
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Dust radish
1
Prepare the main food: carrots, carrots to skin, garlic, onions。
2
Scratch the radish and carrots into thin silk (clean the radish before the radish is wiped and don't do it after)。
3
A bit of edible oil mixed into the radish。
4
Add low-banded flour and make every radish cover a layer of flour。
5
Steam cages in the pot and radish on。
6
The water evaporates for about six minutes。
7
During the radish, a garlic sauce is made: garlic is mixed with two spoons of oyster sauce。
8
A little perfume, salt, even mix。
9
Steamed radish drops into the pot, with chopsticks, and when the heat breaks, add garlic juice, and onions are crushed。
10
The mix is even and loaded into the disc, and a powdered radish silk is finished, both for staple foods and for cold vegetables。
11
It's nice and soft, it's simple, it's healthy and it's popular。Dust radish Make Tips
1. No more rinse after the radish has been polished and too wet to evaporate. Before the flour is released, the edible oil is mixed and the evaporation is good。