Tea eggs
By VicentaLakin
Autumn is just like this. Make some tea eggs and add something to the early autumn morning。
Recipe Recommendations
- Earth eggs appropriate amount
- black tea bag a pack
- green onions section
- octagonal a
- soy sauce 1 scoop
- soy sauce 1 scoop
- pepper few grains
- geranyl two
- cumin a pinch of
- cinnamon a small piece
- ginger slices a little
- salt 2g
Steps for Tea eggs
1
The eggs were washed repeatedly with fresh water。
2
It's cold water that's just been put in an egg. It's boiled up。
3
The spices and the tea are ready。
4
Ginger's ready。
5
Put all the spices in the bag。
6
That's when the eggs are cooked, take out the eggs。
7
An additional pot of cold water, with packages and red tea bags。
8
Burning。
9
Eggs slammed。
10
Put it in the pot。
11
Join the old smokers。
12
Add salt。
13
Fire, boil for half an hour, shut the fire for a few hours, so that the soup is fully impregnated with eggs。
14
The fragrance of tea eggs will be ready。
15
Tea eggs。Tea eggs Make Tips
Red tea is the first choice for tea eggs, color and taste. The fabrics can be adapted to the taste of their own population. When it's cooked, make the soup a little bit more and the eggs will taste better。