Coconut
By VicentaLakin
From summer to winter, there was only one moment before the coconuts were frozen, making a coconut cake to eliminate it. Drink up the coconut juice, pull out the coconut meat, and put a little water in the kitchen, and then filter and separate, there's coconut water and coconut oil, coconut water and coconuts and coconuts and coconuts。
Recipe Recommendations
- sweetening
- fried
- several hours
- simple
Steps for Coconut
1
material: medium powder 90g, low powder 60g, eggs 1, coconut water/coconut 50g (coconut water + egg fluid = 100g), sugar 35g, coconut 20g, coconut oil 30g, fresh yeast 6g, salt 1 small。
2
All the material goes into the big bowl。
3
Scratch the face and cover the fermentation。
4
Famous leader twice as big。
5
Take out the flat, split into an average of five points. Roll round, cover the film and ferment for 15 minutes。
6
Preheat tacos。
7
Put it in the dough。
8
Cover the lid and heat up and down for a few minutes。
9
Open to see colour。
10
Take it out, cool it on the hanger。Coconut Make Tips
The use of coconut water is subject to increase or decrease, as appropriate, according to the volume of egg fluid. The timing of the barbecue needs to be adapted to the actual situation。