Spicy sprouts
By VicentaLakin
I remember eating soybean sprouts when I was in high school, and I didn't remember when I started eating so little, and now I find my kids like to eat, and they're all in love. It's sour, it's a little bit of my sauce, and it's an appetizer, and now I'm wondering if I'm going to fire another one tonight。
Recipe Recommendations
- mung bean sprouts appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy sprouts
1
Bean sprouts are clean, I'm used to washing bean skin。
2
Get some garlic and chili. The onions are more than enough to cook。
3
Under the hot pot, with garlic and pepper sauce。
4
Into the soybean sprouts, a little fire, a little salt and a quick boil。
5
It's soft。