Frozen beryllium

By VicentaLakin

Frozen beryllium
I went to the supermarket at Mid-Autumn, and I saw the platinum buy. I don't know if the kids like it, but we've cooked a pot for mid-autumn dinner, and it's done。

Recipe Recommendations

  • asparagus appropriate amount
  • chili appropriate amount
  • minced garlic appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for Frozen beryllium

  • Make Frozen beryllium step 0
    1
    The platinum is purged, the cut is cut, and if there's an old inch, it'll be strangled。
  • Make Frozen beryllium step 1
    2
    Get the garlic and peppers ready. Chili I use my sauce to make pepper。
  • Make Frozen beryllium step 2
    3
    Burn water, and when it's released, put it in the americium。
  • Make Frozen beryllium step 3
    4
    The color changes can be pulled out of the plate. You don't have to cook for long. You can eat it。
  • Make Frozen beryllium step 4
    5
    Under the hot pot, with garlic and pepper sauce。
  • Make Frozen beryllium step 5
    6
    Add appropriate sauce. I went straight to the soy sauce, no salt。
  • Make Frozen beryllium step 6
    7
    Just pour the juice on the hot platinum. A spicy appetizer。

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