Tomato shrimp halogen
By VicentaLakin
The northerners love to eat halogen, split into meat and halogen, and our home often does this simple tomato halogen, with a little cabbage, a little noodle, and a simple meal is done
Recipe Recommendations
- tomatoes appropriate amount
- shrimp appropriate amount
- black fungus appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Tomato shrimp halogen
1
The tomatoes were cut with a cross on their surface and burned in the open pot。
2
Cut into little pieces。
3
Shrimp to the shrimp line。
4
Moo's hair went early to wash。
5
A small amount of oil and heat is put in the pot, and then the shrimp is fried to a different color。
6
Full red。
7
Put it in the onions。
8
Put the tomatoes in and flip to soft。
9
Put it in the water and burn it in the wood。
10
It's a little salty because we're gonna have to mix noodles。
11
Water starch is fine。
12
Eggs scattered。
13
Drunk in water starch, thick as well。
14
In the egg fluid, condensed into blocks。
15
Put it in the bowl and cook noodles
16
Looking forward to your taste