Shrimp, white mushroom
By VicentaLakin
White mushrooms are white and white, crystallized, giving new visual effects; they are more superior in their oral expression, and the mushrooms are softly smooth, and they are delicious foods of great taste, often used to improve the metabolism of the human body and to reduce cholesterol levels. It's made out of pepper. It's beautiful。
Recipe Recommendations
- shrimp 150 grams
- white jade mushroom 200 grams
- color pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil 10 grams
- salt 6 grams
- cooking wine 5 grams
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp, white mushroom
1
Shrimp is washed, a little wine is added, salt is made for five minutes, and a proper amount of starch is taken lightly。
2
It's also immersed for 10 minutes with salt water。
3
Then wash it and get the spare。
4
Wash the peppers clean and cut the extra。
5
Hot pans of cold oil, put in shrimp rind。
6
Slipped shrimp with a little fire and sprung it up。
7
Save the bottom oil, make the onions and put them in the white mushrooms。
8
Three minutes of proper water burning to fertilise the white mushrooms。
9
Put in the ingredient peppers, and when you're fried, you add salt。
10
Put it in the spare shrimp。
11
Hot fire, fast slinging, you can shut it down。
12
Bring out a pan, you can taste it。Shrimp, white mushroom Make Tips
1. Shrimp is covered with starch on its surface, which makes it a bit more oily to prevent the bottom. 2. The white mushrooms shall be cooked and then placed into other foods。