Non-fried rice pot
By VicentaLakin
Don't make any more porridges, make some food, turn into a little snack everybody likes: a greasy rice pot! This pot doesn't have to fry this non-fried rice pot. It's a hard taste, not a softer, but not a bad one, isn't it
Recipe Recommendations
- leftover rice 1 small bowl
- milk a little
- dry starch 25 grams
- walnut oil 10 grams
- white granulated sugar 10 grams
- sweet sauce
Steps for Non-fried rice pot
1
Prepare all the material. The sauce can be prepared as it pleases, for example, onion partner sweet pasta in June can be changed to onion partner chili sauce in June。
2
The leftover rice is in the bowl, with a big spoon of sweet sauce (or any other sauce or sauce you like) and a little white sugar-rich taste (with lemon juice or a little bit more) and 10 grams of walnut oil。
3
A small amount of milk (not enough milk to spread the grain of rice) is added to the dry starch and evenly mixed。
4
The final state is the slow fall of the razor when it turns. If dropped too quickly, it is too rare to add rice or dry starch, or milk or water to the dry。
5
The egg roller connects to the power supply (not to mention the waffles), and the switch rotates between medium temperature and high temperature, preheating for one minute。
6
With little spoons of rice as big as a thumb, put it on the grill, and there were four small groups of rice, with a certain distance between them。
7
Cover the lid, button it up, cover it up in the middle, and if you're still soft enough to put the lid on, then you can hear the rice pellets cracking, and if the sound is light enough, you can open the lid again, and you can take it off with the chopsticks。
8
The leftovers turn into snacks, are green and healthyNon-fried rice pot Make Tips
The main effect of the milk is to scatter rice grains and then wet dry starch to form slurries and bind rice grains. 2 The spices can be prepared as they please, e.g. onion partner sweet sauce in June can be changed to onion partner chili sauce in June, and some pepper powder or tomato powder, strawberry powder, etc., depending on their taste. The amount and temperature of rice will vary depending on the duration of the baking, and the temperature will be very low and very short, requiring occasional observation. If the boiler isn't hard enough, it can go back to the grill。