Pot potato chips
By VicentaLakin
In general, a “dry pot” series is made to prepare an alcoholic stove, which is then processed and placed in a “dry pot”, where the food is made into a table, which is reheated with an alcoholic boiler, and a tasteful dish, which can be turned over at will. However, homemaking can be simpler, and once the dishes are dried up, they can be of direct taste。
Recipe Recommendations
- potatoes 500 grams
- green pepper one
- oil appropriate amount
- salt 5 grams
- MSG appropriate amount
- Pi County bean paste 10 grams
- pepper a little
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pot potato chips
1
Wash the potatoes。
2
Slice it。
3
Pepper washes the slices。
4
Hot oil, 70% hot oil, put in potato chips。
5
Blasted to dehydrate potato chips with wrinkles on the surface。
6
(c) Sequestering the leachate。
7
The boiler is oiled, the fire is burned, and then the peppers are put in the soy sauce。
8
Add wine。
9
Put the spare potato chips in flat。
10
And then put the pepper in the hot。
11
A little salt, a little taste。
12
It's even, it's a fire。
13
Bring out a pan, you can taste it。Pot potato chips Make Tips
1. Precise fire must be used when making peppers and soybeans. The last thing to taste is salt。