Bones
By VicentaLakin
After the fall, it was said that a cuddle of cuddled bones, the moment when the pot was opened, the scent was all over the house, and the smell of the scent was already ingesting, and the red bones of the cuddly cuddly cuddly sauce that were in the pot were really stinging three feet while the smell was hot, smelly, smelly, smelly and edible. Today we're going to share with you the best way to make a soybone. It's better to use a legbone。
Recipe Recommendations
- pig leg bone of 4
- onion 1
- Jiang 1 block
- rock sugar 1 handful
- soy sauce 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- bean paste 2 spoons
- pepper of 10
- star anise of 2
- geranyl of 2
- cinnamon of 2
- Angelica dahurica of 2
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Bones
1
Prepare your food。
2
Purge the pig's leg bones, put them in the pot, pour them in cold water, put ginger chips, wine, open the fire。
3
Cook the pig's leg bones to boil, throw them away with spoons and get them into the basin。
4
Scrutinized pig's leg bones are pulled out and placed in the piped water to wash the impurities attached to the bone's surface, and water is maintained。
5
A proper amount of oil is poured into the pot, which is then put in the ice sugar, which melts in the fire, with red sugar。
6
The pouring water continues to boil。
7
The pig's leg bones and onions of ginger, peppers, curds, fragrance, guacamole, guacamole, and guacamole are put into the electric pressure pot and put into the ice cream。
8
It's salty when you put it in raw, old, platinum, soy sauce。
9
The electric pressure cooker chooses the boiler key, the mouth is soft, the start button is pressed, and a little bit of kung fu smells。
10
It's so thick, it's not dry, it's soft, it's thinner, it's thicker, it's snorting, it's fragrance, it's fragrance. Buy home a pot while the pig's bones are cheap and make sure the family loves it。