Creamy

By VicentaLakin

Creamy
It's not safe to buy it outside. Do it at home. Don't worry about the kids。

Recipe Recommendations

  • pork 750g
  • pig casing a
  • corn kernels several
  • corn starch 30g
  • white sugar 20g
  • salt 12g
  • honey 15g
  • soy sauce two tablespoons
  • soy sauce a tablespoon
  • onion two
  • Jiang three pieces

Steps for Creamy

  • Make Creamy step 0
    1
    Pork is two and eight, and it's cut to meat。
  • Make Creamy step 1
    2
    The pig's intestines were washed three times and immersed in white for 10 minutes。
  • Make Creamy step 2
    3
    Onions and hot water for 10 minutes, with meat in the back。
  • Make Creamy step 3
    4
    Fill the meat with a spoon in an enema, put on the intestines, and close it at the end。
  • Make Creamy step 4
    5
    Meat pie, sauce and mix. Onion onions are added twice, mixed and frozen in the fridge for half an hour, allowing meat to absorb the sauce。
  • Make Creamy step 5
    6
    The enema tools are clean。
  • Make Creamy step 6
    7
    Fill it with eight points, so that it can be wired back, too full to explode. It's over。
  • Make Creamy step 7
    8
    Plugged in a section of the cotton line and ventilated with toothpicks。
  • Make Creamy step 8
    9
    Stick it up, hang it up and dry it for two hours in winter. I'll just have a slice of it。