Beauty milk jelly
In the cold winter season, you must make meat jelly at home, because there is a natural refrigerator outside the window. Although it takes some time to process, pluck the hair, scrape the oil, and cook it slowly, when you think of the Q-bomb in the mouth, then the soup and dipping it into your mouth, it's worth the more energy. Today, I will serve you this appetizer cold dish. It is full of natural gel and can be beauticized.
Recipe Recommendations
- pork skin appropriate amount
- qingshui appropriate amount
- ginger slices appropriate amount
- soy sauce a tablespoon
- balsamic vinegar two tablespoons
- sugar a little
- coriander appropriate amount
- minced garlic appropriate amount
- chili powder appropriate amount
Steps for Beauty milk jelly
1
Wash appropriate amount of the meat skin, put it in cold water and cook for ten minutes, use tweezers to pluck the fur clean, scrape the oil clean, repeat again, add appropriate amount of water to boil, boil out the residual oil and dirt, wash it, cook twice in total., wash it twice.
2
Wash thoroughly and cut into small strips.
3
Re-start the pot and add the meat skins, three bowls of water, and ginger slices.
4
Bring to a boil over high heat, cook over low heat for another hour or so, until it turns creamy white. Skim off the floating foam and pick out the ginger slices.
5
After cooking, add appropriate amount of salt and chicken essence. If you don't like the white color, you can add a little soy sauce.
6
Take a bowl, scoop out the meat skin and spread it on the bottom of the bowl.
7
Then use a filter spoon to filter the remaining soup until the surface is still free of bubbles, evenly flat and ready to freeze.
8
Wait until it is completely frozen and use a knife to draw a circle around the edge.
9
Cut into evenly small pieces and arrange them neatly.
10
Dip ingredients: appropriate amount of coriander, appropriate amount of minced garlic, 1 tablespoon of soy sauce, and 2 tablespoons of balsamic vinegar.
11
A little sugar, chili powder.
12
Stir well, then pour on the jelly.