Spicy chicken
By VicentaLakin
Turns out the chicken breast was not good, and after making a couple of spicy chickens, he fell in love with the chicken chest, which was less fat, and which was a little thin。
Recipe Recommendations
- chicken breast
- green pepper 70g
- red pepper 50g
- cooking wine 10g
- onion 5g
- Jiang 4g
- garlic 2 cloves
- soy sauce 9g
- bean paste 8g
- edible oil 10g
- dried chili of 4
- salt 2g
- corn starch 5g
- qingshui a little
- Black pepper grains 0.5g
- white sugar 2g
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
Raw material: chicken chest, pepper, pepper and garlic。
2
Paprika slices, dry pepper slices, garlic slices。
3
Chicken wash, slice, black pepper, salt。
4
I'll get some。
5
Liquor, evenly mixed, salted for five minutes。
6
Add corn starch and mix it evenly。
7
Add 3 grams of edible oil and mix it evenly。
8
Into the pot, into the chicken, out of the pot。
9
With the rest of the oil in the pot, add dry pepper and soy sauce。
10
Cooking wine and making wine。
11
I'll put on some garlic。
12
A little fresh water can be added to the boiler by adding peppers, evenly folding。
13
Join the raw smoke。
14
Add sugar。
15
Finally, it fell into chicken and evened out。
16
It's hot. Fresh spicy chickens on the table。Spicy chicken Make Tips
Chicken pecks pickled first, then skied. The salt is added to the chicken pickles and the soybean bean sauce and raw grafts in the course of the frying。