Beef soup and mushroom carrots
By VicentaLakin
It's cold to eat meat, it's fragrance, and some vegetables and stew. We're sharing with you today this beef soup with mushroom carrots, which is intended to share a diet. The details of beef can be found in the recipe before me。
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Beef soup and mushroom carrots
1
Cow ribs clean。
2
Cut to three centimeters or so。
3
Into the cooling pot。
4
Avoiding foam; too much foam can be washed again with hot water。
5
The onions, garlic and salt, soy sauce, etc. are fed into the rice table with an appropriate amount of hot water and 2.5 hours of the soup program。
6
The fragrance of meat, the extraction of beef and part of it, and the preservation of a portion of it。
7
Fresh mushrooms and carrots clean。
8
Carrot cut-rolling blades; the roots of mushrooms cut off, the handles cut small, the umbrella cut small。
9
Carrots, mushrooms and soup, evenly mixed。
10
It'll be 20 minutes with the soup program。
11
A little onion decoration after the pot。
12
Beef gravy stew of mushroom carrots, beautiful, healthy nutritionBeef soup and mushroom carrots Make Tips
1. Beef soup is salty and no extra sauce. Mushroom carrots are available; 2. They can also be replaced with other vegetables, with a little stew as a new dish。