In the past, almost every family knew how to cook the "dried fried red fruits" in old Beijing. There are different methods of frying red fruits. In order to make money, merchants usually add rock sugar water to them when selling them. There are also a few slightly adjusted large red fruits floating on them. They look good but are not affordable! If you make it at home, it will be dry fried, and there is no water in it. The method is to pour the red fruits into a pan, add the rock sugar and stir fry until the rock sugar completely melts, then crush the red fruits with a spoon, and then quickly stir well and leave the pan. This thing can be made into red fruit cheese, confused cake, rock sugar red fruit dip, and can also be used as stuffing.
In order to make some locally produced fillings today, Da Chao Shao is here to introduce this old "Dry Fried Red Fruit" to everyone. As for how to eat it after it is cooked, that is your business, haha! You can spread bread, you can wrap hawthorn buns, and you can, hi! Just watch and eat!
I was making cake rolls because I was careful to put ingredients in them. It was delicious, cheap and economical. Make some bread as stuffing, I haven't thought of how to eat it yet, haha!
Dry fried red fruits
By RasheedAuer
Recipe Recommendations
- rock sugar 500 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Dry fried red fruits
1
Wash 1000 grams of cored hawthorn.
2
Put the red fruits into the pan, then add the rock sugar and sugar.
3
Turn on medium heat and stir continuously with a spoon.
4
After all the sugar is melted, stir it with a spoon and press it back and forth to make it slightly crushed, but still leave some pulp.
5
Wait until the pectin becomes a little thicker, take it out of the pan and let it cool before serving.Dry fried red fruits Make Tips
1. When stir-frying hawthorn berries, never use iron pans or non-stick pans; a stainless steel pot is acceptable. Once finished, be sure to transfer the berries into ceramic or glass containers as quickly as possible. Metal cookware causes the hawthorn berries to turn black. Stainless steel reacts more slowly, so they won't change color immediately after cooking, but they will darken if left for too long. Iron pans and non-stick pans, however, will cause discoloration within just three to five minutes. Remember this! Keep this in mind!
2. You can use entirely rock sugar during the cooking process. I added half white sugar just to help it melt faster, but using all white sugar is also fine. These aren't critical details; the most important thing is not to let it burn.