Suvere
By VicentaLakin
Hello, you've been busy at work, you haven't updated your food for a long time, and you've finally taken some time to make a soft mouth for people of all ages. ~ Details on the next steps
Recipe Recommendations
- eggs 6
- milk 60 grams
- low-gluten flour 70 grams
- white sugar 50 grams
- egg beater appropriate amount
- said appropriate amount
- oven appropriate amount
Steps for Suvere
1
Six eggs, milk, terminologies, low-banded flour, fine sugar, as shown。
2
Eggregated yolk separation (Eggregation must be placed in a bowl free of water and oil so as not to affect the distribution)。
3
Add 60 grams of milk to the yolk, add the smell of milk, and mix it fully evenly until the color is consistent。
4
ADD 70 GRAMS OF LOW-STRENGTH FLOUR, Z FONT MIX, AND DO NOT CLUTTER, SO AS TO PREVENT THE PASTA FROM BEING MADE SOFT, TO MIX IT INTO THIN, STICKY PASTE AND TO PUT IT ASIDE。
5
Add 50 grams of white sugar to the egg cleaners, and the eggbeaters are running around three minutes high。
6
It's been sent to the point where the egg beater is strong。
7
First half the yolk paste, evenly mixed。
8
Add the other half and then mix it in the same colour (do not circle it to prevent bubbles)。
9
I'm going to dump the tumbled egg and yolk into the mold。
10
Put it in the oven, 170 degrees up and down, 20-25 minutes。
11
Scratch it in the middle until the tenth minute。Suvere Make Tips
I've made six eggs, too many, to make three eggs at a time, to halve all the quantities, to make a swaffle, soft and noose, not to mention how good it is, the little friend's halons are coming out。