Flower-style twilight cake
By VicentaLakin
a new flower cake mold, unlike a normal cake round, square model, with solid carbon steel, thickening and thickening, has been used over the last few days to produce five twirling cakes, constantly calibrating and adjusting the bake time to produce more satisfactory results. the cake in this section is made of hot noodles, with a beautiful appearance, a beautiful colour, a soft, delicate taste, aroma, and a cosmopolitan value. this formulation is the amount of 8 inches (22 cm*10 cm) of live-end round flowers。
Recipe Recommendations
- low-gluten flour 120 grams
- milk 80 grams
- eggs of 4
- corn oil 60 grams
- white sugar 80 grams
- corn starch 5 grams
- white vinegar few drops
- salt 2 grams
- sweetening
- baking
- several hours
- senior
Steps for Flower-style twilight cake
1
Protein, yolk separation. Heated corn oil to 70-80 degrees (small bubbles at the bottom, thin rolls on the edge), sifted into flour, corn starch, evenly mixed, added to yolk, milk, mixed into fine yolk paste, alternative。
2
Protein is added to salt, vinegar, and sugar is added three times, with a hard hair bubble (which can pull out a small angle)。
3
One third of the protein paste is added to the yolk paste, evenly mixed with rubber razors。
4
The yolk paste is poured into the remaining protein paste, and mixed with the protein paste and the yolk paste are fully integrated by cutting and mixing。
5
Putting the paste in a flower cake mold, shaking a few times over the table and blowing bubbles。
6
In a pre-heated oven, mid-level, upper-fire, 100 degrees for 70 minutes (the tiara model is carbon steel, is thicker, so it takes a little longer to bake, if you use a normal cake round or square model, you can bake for 60 minutes, depending on the time and temperature, depending on the home oven)。
7
Light-shocking molds after the stove is out and the internal heat is blown to prevent retrenchment, collapse and immediately retort on the shelf。
8
The surface is flat, not dimpled, not flat。
9
The organization is delicate, loose, soft。Flower-style twilight cake Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. This section has a rounded model of carbon steel, which is thicker, and is baked for a slightly longer period (70 minutes at 100 degrees) and 60 minutes if a normal cake rounded or square model is used. 2. The amount of sugar and oil in the formulation increases or decreases according to the preferences of the individual. 3. Once the cake is released, it must be light-shocked, generating internal heat to prevent contraction and collapse. 4. Cake is made with noodles and the finished product is softer。