Homemade larvae
By VicentaLakin
Autumn is a time of large supplies of pork and a busy season of canned meat and household sausages. It's my home-made larvae
Recipe Recommendations
- pork meat 1000 grams
- sheep casing v. 3
- salt half a spoonful
- Green onion and ginger juice 50 grams
- soy sauce 1 scoop
- corn starch 2 tablespoons
- red rice flour 1 scoop
- edible oil 20 grams
Steps for Homemade larvae
1
Prepare a piece of pork。
2
Cut to pieces。
3
Prepare onions and ginger。
4
A proper amount of fresh water is used to extract ginger onions from a juicer。
5
Pour in the gravy of onion ginger。
6
Join the raw smoke。7
Join the old Pizza。
8
Add the wine to the pot。
9
Add chicken and taste。
10
Intoxicated oil locks the moisture。
11
Press the clockwise with chopsticks to stir up the meat。
12
The intestines were immersed in water and cleaned。
13
Put the intestine on the end of the enema。
14
The other end of the enema is filled with a meat pie and the lid of the thruster is twisted。
15
It's a good jar of pretzels。
16
And when the jar is ready, the toothpicks in the larvae, and the skin in the boil, and the four centimeters of you, and the ropes。
17
The pot is boiled slowly with a small fire。
18
Leaning with a leaking spoon, and cleaning the surface when the larvae comes out。
19
The finished chart (which can be cooked with oil and frozen with refrigerators)。